with soup du jour station
Rolls, Butter, and Coffee or Tea

Au Gratin Casserole
Sliced Virginia ham, sliced breast of turkey piled atop an oversize english muffin, laced with sliced mushrooms dropped by sauce mornay.
$14.00

Chicken Breast Supreme
Broiled chicken breast, topped with crispy bacon, and cheddar cheese. Served on a toasted bun with curly fries.
$13.00

English Melt
Chicken or white tuna salad mounded atop sliced fresh beefsteak tomato, nestled on a crisp oversize english muffin, sliced fresh melon, potato chips.
$13.00

Executive Croissant
Rare Angus filet mignon piled high, sliced cucumber & red onion on a flaky large croissant, creamed horseradish sauce, ripple cut chips, deli style cole slaw.
$15.00

Turkey BLT
Tender breast of turkey, crispy bacon, sliced tomato, lettuce and mayonnaise. Served with curly fries.
$12.00

Soup and Sandwich Buffet
Assorted deli meats, chilled vegetable platter, assorted sliced cheeses, sliced beef steak tomatoes, leaf lettuce, pickles, olives & relishes. The Chef’s selection of the fresh four salads of the day a variety of fresh bakery breads, rolls, and croissants accompanied by condiments with petit pastries. Chef’s soup of the day.
$15.00

Price does not reflect 7% sales tax, appropriate labor charge or gratuity -- Thank You