| Chateaubriand
Chef's Choice
$22.00
Grilled
Swordfish
with champagne citrus
caper butter
$18.00
Roast
Half Duckling
dried cherry & cognac glace
$18.00
Portwine
Filet Mignon
center
cut
$19.00
Seafood
Alfredo
lobster claw, scallops,
shrimp & crab
$19.00
Chicken
Parmesan
served
over angel hair pasta
$17.00
Spicey
Steak Madiera
12oz. NY strip with green peppercorns
$18.00
Spinach
Ravioli
with lite marinara
$16.00
Jumbo
Sea Scallops
with drawn citrus capers butter
$19.00
Chicken Francaise
dipped in herbed egg sauteed finish with lite Meniere
$18.00
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Roasted
Pork Loin
lite mushroom portwine sauce
$17.00
Mixed
Grill
jumbo sea scallops, sword, tahitian shrimp
$21.00
Veal
Marsala
$18.00
12
oz. New York Strip
center cut
$18.00
Tri-color
Angus Peppercorn Steak
New
York strip
$19.00
Large
Shrimp Scampi
$18.00
Veal
Picatta
$18.00
16
oz. Center Cut
T-bone
$18.00
Steak
Diane
with lite dijonaise
and exotic mushrooms
$18.00
Floridian
Grouper
with champagne citrus
safron butter
$18.00
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