Each is served with tossed salad, vegetable, and starch,rolls
and butter, and coffee or tea.

Veal Paupiettes
Tender veal cutlets, stuffed with veal and pork, rolled and roasted in a sauce of pureed vegetables, accented with white wine and beef stock.
$23.00

Stuffed Pork Chops
Thick, center cut out chop stuffed with a savory sage bread stuffing, seasoned and baked until tender. Served with deglazed pork pan gravy.
$21.00

Roast Prime Rib of Beef
Slow roasted as you like it, served with creamed horseradish sauce and natural au jus.
$23.00

Black Angus Filet Mignon
A center cut of the chateaubriand, broiled and served with demi-glace.
$23.00

Roast Beef Chasseur
Tournedoes, seasoned and slow roasted, thinly sliced and napped with a hearty sauce of tomato, onion and mushrooms in a rich brown stock.
$23.00

Veal Cordon Bleu
Veal cutlet, ham and swiss cheese, lightly breaded and baked until golden. Topped with a espagnole sauce.
$23.00

Roasted Pork Loin
Tender boneless loin, rolled and rubbed with garlic and sesame, slow roasted and served with roasting juices.
$21.00

Stuffed Filet
Center cut tenderloin, split and stuffed with a mushroom duxelle, and broiled. Served with demi-glace.
$24.00

New York Strip
The king of steaks, broiled to perfection and topped with a maitre d’hotel butter.
$23.00

Traditional Baked Ham
A thick cut of traditionally cured and smoked ham, slow roasted and napped with a yellow raisin sauce.
$19.00

Price does not reflect 7% sales tax, appropriate labor charge or gratuity -- Thank You