Each includes Salad, choice of Vegetable, and Starch
Rolls and Butter and Coffee & Tea

Grilled Centercut Swordfish
Familiar to Mediterranean waters, popular as “Steak and the Sea” served with a seductive ginger caper champagne reduction.
$22.00

Salmon Bercy
The king of fish, a simple broiled fillet adorned with a butter sauce, enhanced with vintage white wine and citrus.
$22.00

Center Cut Broiled Tuna
Tender boneless steak broiled and topped with jus au natural.
$22.00

Scallops au Champignon
Jumbo sea scallops, grilled and accented
with a citrus champagne sauce.
$23.00

Shrimp Tarragon
Jumbo shrimp in a rich cream broth flavored with white wine and tarragon served over white and wild rice accented with pimento and onion.
$23.00

Stuffed Sole Bercy
Boneless fillets surrounding your choice of Alaskan crab shrimp stuffing, napped with a light cream sauce.
$23.00

Orange Roughy Monterey
Flaky fillet of roughy baked with white wine accented with a citrus compound butter.
$22.00

Trout Almandine
Boneless, skinless fillet lightly breaded and baked until golden. Topped with toasted almond beurre noisette.
$22.00

Scallops Americana
Tender sea scallops in a rich lobster sauce, served over angel hair pasta and dusted with parmesan cheese.
$23.00

Stuffed Shrimp
Jumbo gulf shrimp, butterflied and stuffed with an herb enhanced stuffing, topped with a pernod cream sauce.
$23.00

Shrimp Scampi
Vintage sherry citrus butter and garlic.
$23.00