Each is served with tossed salad, vegetable, and starch,
rolls and butter, and coffee or tea.

Chicken Pepperonata
Served boneless breast served atop a bed of buttered fettuccine, napped with a sauce of tomato, roasted sweet colored pepper, onions & pepperoni.
$21.00

Chicken Parmesan
Boneless breast breaded and sauteed, topped with a hearty marinara sauce, mozzarella cheese and dusted with parmesan, baked to perfection.
$20.00

Large Semi-Boneless Basted Cornish Hens
Split and slow roasted to seal in the juices, basted with jus au natural.
$20.00

Chicken a la Kiev
Boneless breast, stuffed with herbed butter, breaded and baked until golden.
$20.00

Chicken Tourangelle
Sauteed boneless breast, flavored with curacao orange zest white wine, napped with a rich exotic mushroom cream sauce.
$20.00

Chicken Cordon Bleu
Boneless breast stuffed with swiss cheese and virginia ham, breaded and baked until golden, served with sauce veloute.
$20.00

Chicken Florentine
Boneless breast stuffed with spinach, mushrooms and onion, accented with fennel seed, napped with a chicken veloute sauce.
$20.00

Traditional Roast Turkey
Slow roasted served with sage bread stuffing, whipped potatoes and gravy.
$20.00

Roasted Half Duckling
Boneless breast slowly braised until crisp, napped with a raspberry couli sauce.
$21.00

Chicken Picatta
A boneless breast dredged in seasoned flour and sauteed in lemon butter, deglazed with citrus white wine, accented with capers and shredded parmesan.
$21.00

Chicken Francaise
Breast dipped in egg, grated parmesan, sauteed fresh herbs in champagne brown butter.
$20.00

Price does not reflect 7% sales tax, appropriate labor charge or gratuity -- Thank You